The mixture I use actually comes from a cookbook that I found online. It is very simple and easy to use.
Ingredients:
3 Cups Rice Flour (Brown or White)
2 1/2 Cups Corn Starch
1 1/2 Cups Tapioca Flour
Depending on the amount you need to make you can double or triple the batch to have some stored away.
No comments:
Post a Comment