Ingredients*:
7-8 Chicken Breast Halves
14-16 oz. Hot Wing Sauce (I use Frank's Hot Wing Sauce)
8 oz. Cream Cheese
14-16 oz. Ranch Dressing (Make sure it is Gluten Free)
2 Cups shredded Monterey Jack Cheese
Directions:
Boil Chicken Breasts, Shred and put in a 9 x 13 glass baking dish. Pour Hot Wing sauce over chicken. In a pan, warm cream cheese and dressing so that it is smooth, then put over chicken mixture. Top with shredded cheese. Make 350 degrees for 45 Minutes. Serve with tortilla chips.
*Keep in mind to check the ingredients to ensure they are gluten free.
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