Cream of Broccoli Soup

This is a wonderful recipe that my Wife and I enjoy very much. It is another easy soup that I like to make and freeze the leftovers if there are any.

Ingredients:
4 Tbsp Butter
4 Chicken Bullion Cubes (Gluten Free)
2 Tbsp. Gluten Free Flour
1 Cup shredded Cheddar
3 Cups Milk
2 Cups *cooked broccoli

Directions:
Blend butter, flour, milk, broccoli in blender. Transfer to pan. Add bullion cubes, stir constantly, heat to thicken. Add cheese and cook just until cheese is melted.

*Make sure to not overcook the broccoli so that it doesn't turn into a mushy substance and lose even more nutritional value.