Zupa Toscano CopyCat

This recipe I heard about from a friend. This is one of my favorite soups from Olive Garden. It is another Crock Pot Recipe, which makes it easier to cook.

Ingredients:
1 lb. sausage
2 large russet baking potatoes, sliced in half, and then  in 1/4 in slices
1 Large Onion, chopped
2 Garlic Cloves, minced
2 C. Kale, chopped
16 oz. Chicken Broth
1 quart water
1 c. Heavy Whipping Cream

Directions:
Brown The sausage in a skillet over medium-high heat until no longer pink. Place cooked sausage, chicken broth, water, garlic, potatoes and onion in the slow cooker. Cover and cook in the crock pot on high for 3-4 hours until potatoes are cooked and soft. Turn the slow cooker off and add the kale.
Return the lid and let sit for 5 minutes. Stir in whipping cream and serve.