Caramel Crunch Ice Cream Dessert

Great ice cream dessert for a family get together or even for a stressful day! :)

Ingredients:
2 Cups Gluten Free Flour
1/2 Cups Gluten Free Oatmeal
1 Cup Brown Sugar
1 Cup Butter, melted
1/2 Gallon Vanilla Ice Cream
1 (12 oz) jar caramel ice cream topping

Directions:
CRUST:
Mix Flour, oatmeal, brown sugar, butter together. Spread on a greased cookie sheet and bake at 350 degrees for 10-12 minutes. Cool Crust completely, then crumble.
ASSEMBLE:
Spread half of the crumbled crust in a 9x13 pan. Spread softened ice cream over crust. Pour half of the caramel topping over ice cream. Sprinkle the rest of the crust over the ice cream and then add the rest of the caramel topping. Store, covered, in freezer.