Teriyaki Chicken!

This is a great homemade recipe for Teriyaki Chicken. I have to give a shout out to my friend David Fiso who gave me the original marinade recipe that I converted to Gluten Free. This is a recipe that has to marinate overnight, so plan ahead. Depending on how much marinade you make will determine how much chicken to use. Just last week, I made up about 15 pounds of Teriyaki Chicken for a family event. I used 3 cups of Soy Sauce, 6 cups water, 3 cups brown sugar and the rest of the recipe have sufficient marinade. It was the perfect amount for 15 pounds of chicken.

Ingredients:
Boneless Skinless Chicken Thighs
Gluten Free Soy Sauce (I Use La Choy Soy Sauce, naturally gluten free brand)
Brown Sugar
Water
2 Tbsp Honey
Garlic Powder
Ground Ginger
Bushel of Green Onions (Minced)

Directions:
For the marinade, mix 1 part soy sauce, 2 parts water, 1 part brown sugar, 2 Tablespoons Honey. Stir these together until the sugar is dissolved. Mix in Ground Ginger and Garlic Powder to taste. Then mix in minced Green Onions. I usually mince up 6-7 green onions. Place Chicken into a container and pour marinade over chicken. Let the chicken marinade overnight.

Fire up the grill and grill up the chicken until it is fully cooked.

Cook up some rice and eat the chicken over the rice.

This is a really good recipe for a nice day.