Baked Potato Soup

Today I experimented with making a new type of Gluten Free Bread, and needless to say it didn't turn out. I was able to get some good learning today though!

I did however have success with making a Baked Potato Soup that was gluten free!

Here is the recipe:

Ingredients:
9 Baking Potatoes
2/3 Cup Butter
2/3 Cup Gluten Free Flour (Check out my recipe for Gluten Free Flour)
6 Cups Milk
1/2 Tbsp Salt
1 tsp Pepper
1/2 Cup Bacon Bits (real Bacon)
4 Green Onions, Chopped
10 oz. Shredded Cheddar
8 oz. Sour Cream

Directions:
Prick Potatoes with a  fork and cook in the microwave, 3 to 4 at a time, and scoop out the flesh (while the others are cooking). I recommend 8-10 minutes for 1 potato and adding about 2/3rd's the time per extra potato. In a decent size soup pot over medium heat, melt butter. Stir in flour and cook about 1 minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with cheese (more bacon and onions, too, if desired).

Note: This is a Very thick soup.