This is a great recipe to make. First thing you need to keep in mind is that you need to have Gluten Free Bread Crumbs. You can buy Gluten Free Bread Crumbs at special stores, but if you have left over bread that has dried out or you don't want, you can use that. I use a recipe from the cookbook called Irresistibly Gluten Free for pizza dough and mix in Italian Seasoning. I spread them thin on a cookie sheet and bake them until it is nice and crispy. I then throw them into a blender and blend them up. I will store them in some Tupperware until I need them.
Ingredients:
28-30 oz Spaghetti Sauce
6 Boneless, skinless chicken breasts
1/2 Cup Gluten Free Bread Crumbs
1/4 Cup Parmesan Cheese
2 Cups Shredded Mozzarella Cheese
1 Tbsp. Olive Oil
Hot Cooked Gluten Free Penne Pasta
Directions:
Pour Spaghetti Sauce into 9x13 Pan. Place Chicken Breasts on sauce. Mix Bread Crumbs, parmesan, mozzarella, and olive oil together and sprinkle on top. Bake at 375 degrees F uncovered for 30-35 minutes. Serve over hot pasta.
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