Delicious Ribs in the Ovens!

This is an incredible recipe that my wife and I really enjoy. I have started making these on my Smoker now, but I have made it in the oven before. I will list directions here for the oven, with the option of finishing them on the grill!

Ingredients:
1 Rack of Ribs (Spare or Baby Back)
Olive Oil
Mustard
Famous Dave's Rib Rub
Brown Sugar
Honey
BBQ sauce

Directions:
Preheat Oven to 225 degrees F. You need to remove the membrane on the back of the ribs. Take a butter knife and slide it under the ribs to remove. Check out this video to learn how to remove the membrane! Trim some of the fat that is on the rack, then rub rack of ribs with olive oil, mustard, and rib rub. It doesn't take too much olive oil and mustard. You want an even coating of rub on the ribs, but not too heavy. Place on a cookie sheet and put it on the middle rack of the oven for 3 hours. After 3 hours, pull out and place on aluminum foil. Ensure the foil is long enough to cover the ribs completely. Fold up the edges and place the brown sugar and honey on the ribs. Wrap up the ribs in foil and return to the oven for 2 hours. After 2 hours, remove ribs from oven and remove from the foil and place on cookie sheet. Spread BBQ sauce on ribs and turn oven to broil. Return ribs to oven on the lowest rack for roughly 30 minutes. You want to keep an eye on the ribs and when the BBQ sauce hardens up, they are ready! If you want to, you can fire up the Grill and throw the ribs on instead of using the broiling setting on the oven.