Pulled Pork in the Oven/Crock Pot

This is another great recipe! It takes 9.5 hours to make, so keep that in mind! It is very similar to the Ribs.

Ingredients:
1 8-10 lbs. Boston Butt Roast (Bone-in)
Olive Oil
Mustard
Rib Rub
Brown Sugar
Honey
BBQ Sauce

Directions:
Preheat Oven to 225 degrees. Pull the roast out and trim some of the fat, do not remove all of the fat. Use a cookie sheet, and place foil on the cookie sheet. Place the roast on the foil and rub the roast with olive oil, mustard, rib rub. Wrap the roast with the foil and place in the Oven for 2 hours. After 2 hours, pull out of the oven and open the foil and spread brown sugar and honey on the roast. Close the foil and return for 2 hours in the oven. After two hours, pull out and put in the crock pot with all the juices for 5 hours on low. After 5 hours, pull out of crock pot and shred with 2 forks, remove the bone and excess fat. Return to the crock pot and mix in a small bottle of BBQ sauce and let the BBQ sauce warm through, roughly 30 minutes. Place pulled pork on buns and enjoy! You can even add cole slaw on top to create a new taste!