Cheesy Potato Soup

This is a great meal that is easy, quick, and makes a great amount for larger families.

Ingredients:
6 large potatoes, cubed
3 celery stalks, chopped
1 large onion, chopped
4 large carrots, sliced
1/2 C. Butter
1 tsp. sugar
Salt & Pepper to taste
1 lb processed american cheese (velveeta)
3- 12 oz. cans evaporated milk

Directions:
In a Large soup pot, combine potatoes, celery, onion, carrots, butter, sugar, salt, and pepper.
Add just enough water to cover and cook until vegetables are tender.
Add cheese and evaporated milk.
Heat on low until cheese is melted and soup is heated all the way through.