Gluten Free Donut Holes

If you are anything like my wife, one of the things she misses about being able to eat Gluten is donuts. This is a Donut Hole recipe that would be great to make for those days that you just want something sweet!

Ingredients:
Vegetable Oil for Frying
1/4 Cup granulated sugar
1/2 teaspoon ground cinnamon
1 1/4 Cups Bisquick Gluten Free Mix (or a good gluten free pancake mix)
1/4 Cup packed brown sugar
1/4 Teaspoon ground nutmeg
2 tablespoons butter, melted
1/3 Cup buttermilk
1 Egg, beaten

Directions:

1. In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches of oil to 375º F. 
2. In shallow bowl, mix granulated sugar and cinnamon; set aside.
3. In medium bowl, mix remaining ingredients until smooth.
4. Shape dough in 1 1/4 inch balls. 
5. Carefully drop balls, 5 or 6 at a time, into hot oil. 
6. Fry about 1 to 2 minutes or until golden brown on all sides; drain on paper towels. 
7. Immediately roll in cinnamon-sugar.