Ingredients:
32 oz. Frozen Hash Browns
1/2 C Chopped Green Onions
2 C Grated Cheddar
2 C Sour Cream
1/4 tsp. Salt
1/8 tsp. Pepper
1/2 C Melted Butter (divided)
1/2 C GF Crushed Cornflakes
Directions:
Using only 1/4 cup of melted butter, mix the rest of the ingredient, except cornflakes. Stir well. Put into 9" x 13" pan. Mix remaining melted butter with cornflakes and put over top of potatoes. Bake 350 Degrees F for one hour.
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