Layered Salad

This is a recipe is one that you have to make 24 hours in advance! Keep that in mind when you are making the recipe.

This recipe isn't super specific, leaves some area up for judgement.

First thing to get is a 9" x 13" glass pan. Layer the following ingredients in order:

Shredded lettuce to cover bottom of pan
Chopped celery
Slices of Red Onion
Frozen Peas
2 C mayonnaise mixed with 2 Tbs.  sugar
Grated sharp cheddar cheese
Bacon Pieces

Cover and Refrigerate Overnight.