Great Ham Glaze!

As I was cooking the ham for easter, I realized the glaze that comes with it has wheat starch in it. Lucky for me, I have some good back up glazes.

Brown Sugar-Mustard Glaze:
Ingredients:
1/2 C Packed Brown Sugar
3 Tablespoons Honey
1 Tablespoon Dijon Mustard
1 Tablespoon Pineapple Juice

Directions:
In small bowl, mix all ingredients together with whisk until well blended. Brush glaze on the ham in the last 45 minutes of baking.

Pineapple-Ginger Glaze:
Ingredients:
3/4 C Packed Brown Sugar
1/2 C Pineapple Juice
1/2 teaspoon Ground Ginger

Directions:
In small bowl, mix all ingredients together with whisk until well blended. Brush glaze on the ham in the last 45 minutes of baking.